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To operate a food business in Telangana, you need to obtain the FSSAI License from the Food Safety and Security Authority of India. This license is necessary for all food and related businesses, including eateries.
When packaging food items, sellers with a food license registration in Telangana must include a 14-digit code on the label. This code certifies that the food is of good quality and free from adulteration. In simpler terms, the Food License registration in Telangana ensures that the food meets government standards and is safe for consumption.
Any individual or entity involved in manufacturing, distributing, storing, marketing, or selling edible items must comply with the rules and regulations set by the FSSAI and apply for an FSSAI license in Telangana.
Since the FSSAI is the highest authority for food safety, it has established specific standards that every food handler must meet. Therefore, it is advisable for food handlers to obtain an FSSAI license in Telangana before starting any food-related business.
Registration is granted according to the type of business, the turnover, and the amount of production.
Take a look at the following table for a better understanding:
| Sl.No | Business | Capacity |
| 1 | Food production capacity | Up to 100 kg/liter per day (other than milk and meat) |
| 2 | Procurement, handling, and collection of milk | Up to 500 liters per day |
| 3 | Slaughtering capacity | 2 large animals or 10 small animals, or 50 poultry birds per day or less |
The State Licensing Authority will grant the FSSAI registration number, which has 14 digits, with the first digit starting with 2.
There is a difference between an FSSAI license and an FSSAI registration. Businesses with a turnover of more than 12 lakhs or FBOs engaged in food processing and manufacturing needs an FSSAI license.
The following food business operators are exempted from obtaining Registration/ Incense from the Food Safety and Standards Authority of India:
FSSAI vide order 03-01/2012/Enf-I/FSSAI dated January 21st, 2015, exempted individual members manufacturing or conducting food business activities from home for the following entities to obtain FSSAI registration:
Direct Seller is not required to obtain FSSAI registration certificates unless Direct Selling entities are willing to assume responsibility for their Direct Sellers and have given them written authorization to handle such responsibilities. Under all other circumstances, direct sellers need to obtain an FSSAI license.
You can submit these documents online now as the entire procedure to obtain an FSSAI license in Telangana is online. All you need to do is get in touch with us to get proper guidance from our experts.
To obtain a food license in Telangana, follow these steps:
1. Visit the official website of the FSSAI Licensing and Registration System of Telangana.
2. Click on the “Apply Now for License/Registration” option on the homepage.
3. On the next page, select the state where you want to apply for the license from the drop-down list.
4. Answer the “Yes or No” question regarding your company’s branch operating in multiple states.
5. Choose the relevant businesses and their locations for which you need the license.
6. Check the eligibility criteria (based on turnover or capacity) for each selected business category.
7. Click on the “Proceed” button.
8. You will be redirected to another page, where you can select “Click here to apply.”
9. The declaration page will open up, and you can click the “Accept” button.
10. Fill in the required details and upload the necessary documents on the application form.
11. Submit the form online, and then make the required payment to complete the process.
12. After successful payment, a reference number will be generated.
13. Alternatively, you can also apply for an FSSAI license through Facile Corporate, where our legal experts will handle the entire process for you.
To operate a food business in Telangana, you need to obtain the FSSAI License from the Food Safety and Security Authority of India. This license is necessary for all food and related businesses, including eateries.
When packaging food items, sellers with a food license registration in Telangana must include a 14-digit code on the label. This code certifies that the food is of good quality and free from adulteration. In simpler terms, the Food License registration in Telangana ensures that the food meets government standards and is safe for consumption.
Any individual or entity involved in manufacturing, distributing, storing, marketing, or selling edible items must comply with the rules and regulations set by the FSSAI and apply for an FSSAI license in Telangana.
Since the FSSAI is the highest authority for food safety, it has established specific standards that every food handler must meet. Therefore, it is advisable for food handlers to obtain an FSSAI license in Telangana before starting any food-related business.
Registration is granted according to the type of business, the turnover, and the amount of production.
Take a look at the following table for a better understanding:
| Sl.No | Business | Capacity |
| 1 | Food production capacity | Up to 100 kg/liter per day (other than milk and meat) |
| 2 | Procurement, handling, and collection of milk | Up to 500 liters per day |
| 3 | Slaughtering capacity | 2 large animals or 10 small animals, or 50 poultry birds per day or less |
The State Licensing Authority will grant the FSSAI registration number, which has 14 digits, with the first digit starting with 2.
There is a difference between an FSSAI license and an FSSAI registration. Businesses with a turnover of more than 12 lakhs or FBOs engaged in food processing and manufacturing needs an FSSAI license.
The following food business operators are exempted from obtaining Registration/ Incense from the Food Safety and Standards Authority of India:
FSSAI vide order 03-01/2012/Enf-I/FSSAI dated January 21st, 2015, exempted individual members manufacturing or conducting food business activities from home for the following entities to obtain FSSAI registration:
Direct Seller is not required to obtain FSSAI registration certificates unless Direct Selling entities are willing to assume responsibility for their Direct Sellers and have given them written authorization to handle such responsibilities. Under all other circumstances, direct sellers need to obtain an FSSAI license.
You can submit these documents online now as the entire procedure to obtain an FSSAI license in Telangana is online. All you need to do is get in touch with us to get proper guidance from our experts.
To obtain a food license in Telangana, follow these steps:
1. Visit the official website of the FSSAI Licensing and Registration System of Telangana.
2. Click on the “Apply Now for License/Registration” option on the homepage.
3. On the next page, select the state where you want to apply for the license from the drop-down list.
4. Answer the “Yes or No” question regarding your company’s branch operating in multiple states.
5. Choose the relevant businesses and their locations for which you need the license.
6. Check the eligibility criteria (based on turnover or capacity) for each selected business category.
7. Click on the “Proceed” button.
8. You will be redirected to another page, where you can select “Click here to apply.”
9. The declaration page will open up, and you can click the “Accept” button.
10. Fill in the required details and upload the necessary documents on the application form.
11. Submit the form online, and then make the required payment to complete the process.
12. After successful payment, a reference number will be generated.
13. Alternatively, you can also apply for an FSSAI license through Facile Corporate, where our legal experts will handle the entire process for you.
Yes, the FSSAI central license is mandatory in the case of the import and export of food products.
FSSAI license is mandatory for anyone who is in the food business irrespective of whether he is a distributor, caterer, or manufacturer. Based on the annual turnover there are three types of food licenses in Telangana.
Food Safety and Standard Authority of India. That is established under the Food and safety standards, 2006.
Visit https://foodlicensing.fssai.gov.in/index.aspx and fill in the application reference number. You can check it this way.
Usually it takes 7-10 days for FSSAI basic license. A state and central license can be issued within 30 days. located. Here too, the same PAN can be used to obtain multiple registrations.
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